About Us

In brief, Charleston Artisan Cheesehouse is a true artisan cheese producer: our products are cultured, mixed, molded, salted, aged, wrapped and delivered all by hand. Our line of wholesome cheeses are meant to inspire the visceral joy of mindfully eating local, healthy, and artisanally produced foods. The cultures we use imitate the much-sought-after taste of the “natural fermentation” or “raw milk/thermalized” method of making aged dairy products. Our cheeses are all crafted and aged on location here in Charleston, SC.

Our milk dairy comes from a single-source, 250 year old family farm: Hickory Hill Milk. They use much loving-care in tending to the needs of their cows, employees, and milk products. To paraphrase their website: Our milk is often referred to as old-fashioned, cream line milk. Homogenization and standardization change the milk’s molecular structure, which is unhealthy, so we don’t homogenize or standardize. Also, we only use a low-temp pasteurization to ensure our milk maintains the majority of its healthful enzymes, which are crucial for proper digestion. Furthermore, no hormones are ever administered to their animals and no antibiotics are used in their cows’ feed. Their cows graze happily for 18 hours a day. All technical information aside, theirs is the best milk I’ve ever tasted in my life.

You can reach us at 843 608 9118 or send us a message by using the Contact Form.

We are located at 946 Orleans Road,  Charleston, SC 29407  {Click here for map/directions}

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