Recipe of the week by Greg | Chef and Cheesemaker

December 17, 2014

RED ONION CHUTNEY    2 quarts of medium cut Julianne red onions 1/4-cup olive oil  2 teaspoons of salt 1/2 teaspoons of black pepper 1/2 teaspoons of Cayenne 1/2 teaspoon of crushed red pepper 4 oz. of sugar 1/4 cup of vinegar    STEP ONE:  In a skillet place the oil and heat on a medium flame, or about a six or seven on an electric stove. When oil is hot, add the onions and sauté slowly until they become soft and a little brown.    STEP TWO: Turn to low heat.  Add all your seasonings and sauté for a few minutes.    STEP THREE: Add sugar and stir in until it has completely dissolved.    STEP FOUR: Add vinegar and...

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Charleston Artisan Cheesehouse New Website launch

December 03, 2014

EXCITING day, launching our new website today.  We have come a long whey in less than a year.  This is just one of many firsts we've experienced and/or created in the past 10 months.  Looking forward to the new year and the exciting challenges that awheyt.

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